Saturday, June 25, 2011

Jamaican Food Recipes

Discover the true taste of Jamaica and the West Indies!  Eaton's and Busha Browne's make sauces and seasonings for you to marinade, saute, barbecue or add a touch of spice and flavor your meals.  Precious Provisions Food Imports carries a selection of these delicious sauces, seasonings, jams, and chutneys.  Here are a few popular West Indian food recipes to try and taste (from eaton's jamaica)...

Jerk Chicken:
4 lbs. whole cut up chicken
1 tbsp. Eaton's Jamaican Jerk Seasoning (Hot or Mild)
1 tbsp. Dark Soy Sauce
Rub Eaton's Jamaican Jerk Seasoning and soy sauce into meat, allow to marinate for at least 2 hours.
Heat oven to 325 F. Bake in Oven for 1-1 ½ hours or until juices run clear.
Serve with rice and peas for an authentic Jamaican meal! 

Jerk BBQ Franks:
1 cup Eaton's Original Jamaican Jerk BBQ Sauce
4-5 large frankfurters cut diagonally
Heat Eaton's Original Jamaican Jerk BBQ Sauce in a skillet on low heat. Grill franks or place in toaster oven until brown. Add franks to sauce and serve on toasted buns. Enjoy! 

Papaya Chutney Vinaigrette:
½ cup vinegar
3 tbsp. Eaton's West Indian Papaya Chutney
2 cloves garlic (minced)
1 cup olive oil
Place all ingredients in a wide mouth jar and shake well. Allow to refrigerate overnight.
Shake well before serving on your favorite salad greens.

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