Jerk Chicken:
4 lbs. whole cut up chicken
1 tbsp. Eaton's Jamaican Jerk Seasoning (Hot or Mild)
1 tbsp. Dark Soy Sauce
1 tbsp. Eaton's Jamaican Jerk Seasoning (Hot or Mild)
1 tbsp. Dark Soy Sauce
Rub Eaton's Jamaican Jerk Seasoning and soy sauce into meat, allow to marinate for at least 2 hours.
Heat oven to 325 F. Bake in Oven for 1-1 ½ hours or until juices run clear.
Serve with rice and peas for an authentic Jamaican meal!
Heat oven to 325 F. Bake in Oven for 1-1 ½ hours or until juices run clear.
Serve with rice and peas for an authentic Jamaican meal!
Jerk BBQ Franks:
1 cup Eaton's Original Jamaican Jerk BBQ Sauce
4-5 large frankfurters cut diagonally
4-5 large frankfurters cut diagonally
Heat Eaton's Original Jamaican Jerk BBQ Sauce in a skillet on low heat. Grill franks or place in toaster oven until brown. Add franks to sauce and serve on toasted buns. Enjoy!
Papaya Chutney Vinaigrette:
½ cup vinegar
3 tbsp. Eaton's West Indian Papaya Chutney
2 cloves garlic (minced)
1 cup olive oil
3 tbsp. Eaton's West Indian Papaya Chutney
2 cloves garlic (minced)
1 cup olive oil
Place all ingredients in a wide mouth jar and shake well. Allow to refrigerate overnight.
Shake well before serving on your favorite salad greens.
Shake well before serving on your favorite salad greens.
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